Cookbook “Homegrown Flavours”
Celebrating Fresh European Cuisine
This cookbook highlights the beauty of European cuisine, focusing on the use of homegrown and fresh ingredients. It also celebrates the vibrant, seasonal produce found across Europe, with a strong emphasis on local sourcing, traditional recipes, and farm-to -table cooking.
As part of my development work, I created illustrations of ingredients like vegetables, fruits, herbs, seefood, cans, that could be used in a cookbook.
